Ingrediants
1 cup grated carrots
1/2 cup boiled chickpeas
21/2 cups boiled rice
1/2 tsp Musterseeds
1 tsp Urad dal
1/2 tsp Grated ginger
Lemon juice,
salt as per taste
turmeric ,
chopped coriander,
curry leaves
For seasoning,:-
1 tsp Urad dal
1/2 tsp mustard seeds
1 tsp Oil

Process
Heat oil in a pan add urad dal, mustard seeds. When the mustard seeds splutter add chopped ginger, coriander and curry leaves now add boiled chickpeas and grated carrot mix thoroughly, saute and add salt, lemon juice, turmeric,fry them for 2-3 mins.

Then add boiled Rice to it,mix them with laddle.
Garnish with fresh Corinader leaves and curryleaves.
Serve with seasoned yogurt.